INTERVIEWER:  Now the next question is, you know, eating dogs is a local practice here.  Is that… it concerned with rabies? PIOK:  Of course it is. INTERVIEWER:  Yeah. PIOK:  Because the dogs that we eat, we don’t examine them or we don’t inspect them.  They don’t undergo meat inspection because here it’s ah, it’s not allowed. INTERVIEWER:  Okay. PIOK:  (Laughs) The butchered dogs.  That’s why it doesn’t go through the process of meat inspection. INTERVIEWER:  Oh! Okay. PIOK:  Uhum. INTERVIEWER:  I mean, is it… I mean you don’t have to answer, but is it a concern that dogs that are auctioned from here may go to slaughter?  You know? PIOK:  That, that’s possible. INTERVIEWER:  Okay. PIOK:  Because although we put there that their auction will be for pet purposes or for, you know, we have to take care of it.  But then if we go to monitor the dogs in their houses here, we are not sure if what they are showing us are really the dogs that they got from here. INTERVIEWER:  Alright. PIOK:  And sometimes those people who auction the dogs are not really from Baguio City.  They are also outside the City of Baguio and so we don’t really monitor as far as outside the City of Baguio. INTERVIEWER:  Okay.